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Features for "One Dish Chicken And Stuffing Bake"
Served as main course. Non-vegetarian dish.
Ingredients for "One Dish Chicken And Stuffing Bake" (Click here for measurement conversion) 4 cup Pepperidge Farm Herb seasoned cubed Stuffing
6 Skinless boneless Chicken halves
Paprika
1 can Campbell’s cream of Mushroom Soup
1/3 cup Milk
1 Tablespoon Chopped fresh Parsley
Method for "One Dish Chicken And Stuffing Bake"
Mix stuffing, 1/2 cup boiling water and 1 T margarine. Spoon stuffing across the center of a 3 quart shallow baking dish. Place chicken on each side of the stuffing. Sprinkle chicken with paprika. Mix soup, milk and parsley. Pour over chicken. Bake covered at 400F for 15 minutes. Bake uncovered 15 minutes more or until chicken is no longer pink.
Comments
Serves: 6
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