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Features for "Orange Glazed Chicken Breasts"
Served as main course. Non-vegetarian dish.
Ingredients for "Orange Glazed Chicken Breasts" (Click here for measurement conversion) 6 Oz Orange Juice, Frozen Concentrate, undiluted
1/2 teaspoon Dried Marjoram
6 Chicken Breasts Without Skin excess fat removed, boneless
1/4 Cup Water
2 Tablespoon Cornstarch
Method for "Orange Glazed Chicken Breasts"
Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts. Cover; cook on Low 7 - 9 hrs (High: 4 - 5 hrs).
Comments
Serves: 6
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