|
Features for "Paprika Chicken"
Served as main course. Non-vegetarian dish.
Ingredients for "Paprika Chicken" (Click here for measurement conversion) 1 (4 lb) Chicken, cut up (4 to 5)
1 cup Canned Tomatoes
1 Green Pepper, chopped
1 small Onion, sliced
2 Tablespoons Paprika
1 Clove Garlic, minced
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano
1/4 cup All-purpose Flour
1 cup Sour Cream
Method for "Paprika Chicken"
Put 1 1/2 cups water and all ingredients except flour and sour cream into Crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender. Remove chicken pieces from cooker. Skim off fat. Turn control to high. Blend flour with 1/4 cup cooled juices from Crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil. Serve with noodles.
Comments
Serves: 4
You may also be interested in
Lemon Garlic Chicken
Chunky Chicken Casserole
Alfredo Style Chicken With Mushrooms and Leeks
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
