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Features for "Potluck Chicken Casserole"
Served as main course. Non-vegetarian dish.
Ingredients for "Potluck Chicken Casserole" (Click here for measurement conversion) 1/2 cup chopped fresh Mushrooms
3 Tablespoon finely chopped Onion
2 Cloves Garlic, minced
4 Tablespoon Butter or Margarine, divided
3 Tablespoon All-purpose Flour
1 1/4 cup Milk
3/4 cup Mayonnaise
4 cup cubed cooked Chicken
3 cup cooked long grain Rice
1 cup chopped Celery
1 cup frozen Peas, thawed
1 (2 oz) jar diced Pimientos, drained
2 teaspoon Lemon Juice
1 teaspoon Salt
1/2 teaspoon Pepper
3/4 cup coarsely crushed Cornflakes
Method for "Potluck Chicken Casserole"
In a saucepan over medium heat, saute mushrooms, onion and garlic in 3 tablespoons butter until tender. Stir in flour until thoroughly combined Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from heat; stir in mayonnaise until smooth. Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well. Spoon into an ungreased 12x9x2=inch baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over casserole. Bake, uncovered, at 350 for 30-35 minutes or until bubbly.
Comments
Serves: 8
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