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Features for "Poulet En Croute"
Served as main course. Non-vegetarian dish.
Ingredients for "Poulet En Croute" (Click here for measurement conversion) 1/2 lb Mushrooms, sliced
1 stick Butter
3 Tablespoons Brandy
4 Chicken Breast, boned, skinned and pounded
4 ounces Alouette or seasoned Cheese
8 sheets Phyllo Dough
Sauce
2 Tablespoons Butter
2 Tablespoons Flour
1/2 cup Brandy
2 cups Chicken Broth
1 Tablespoon Chives or Parsley
Method for "Poulet En Croute"
Melt 2 Tablespoon butter in sauce pan. saute mushrooms til brown. Add Brandy. Flambe with match. Spread 1 oz of cheese in each chicken breast and cooled mushrooms. Roll up the breast and place seam side down. Pat each with butter. Set aside. Melt 1/4 cup of butter. Using 2 sheets of phyllo for each, place chicken on phyllo brushed with butter 2-3 inch from the end of dough and roll dough folding in sides. Brush with butter. Place chicken on greased cookie sheet. Bake 350 degree F. 40-45 minutes. Sauce:- Melt butter, add flour stir till slightly browned, remove from heat Slowly add brandy. Slowly add broth. Return to stove and heat till thickened. Add parsley and chives, season to taste.
Comments
Serves: 4
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