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Features for "Poultry Pockets"
Served as main course. Non-vegetarian dish.
Ingredients for "Poultry Pockets" (Click here for measurement conversion) 1/2 pound cooked Turkey or Chick Breast, sliced
1/2 cup diced Celery
1/4 cup diced Red Onion
1/2 Red Bell Pepper, diced
2 teaspoons light Mayonnaise
1 teaspoon Lemon or lime juice
1/8 teaspoon Salt, if desired
1/8 teaspoon Black Pepper
1 pinch Cayenne
2 Whole Wheat or Sesame Pitas
Alfalfa Sprouts (optional) for garnish
Method for "Poultry Pockets"
Combine all ingredients except the pitas and sprouts, and refrigerate the mixture for 30 minutes or longer. Cut the pitas in half crosswise to form four pockets. Fill the pockets with the salad mixture and, if desired, top each pocket with alfalfa sprouts.
Comments
Serves: 2
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