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Features for "Provencial Chicken Crockpot"
Served as main course. Non-vegetarian dish.
Ingredients for "Provencial Chicken Crockpot" (Click here for measurement conversion) 3 lb Chicken pieces
3 slices Bacon, diced
2 Tablespoon Butter
2 Tablespoon Olive Oil
1 Carrot, peeled and grated
4 Shallots, chopped
3 Tablespoon Brandy or Cognac
2 Tomatoes, peeled and chopped
2/3 cup Dry Red Wine
1/4 teaspoon Marjoram, Tarragon and Basil
1 Salt and Pepper to taste
Method for "Provencial Chicken Crockpot"
Wash chicken pieces. Pat dry with paper towels. Using a large frying pan, brown bacon until crisp. Remove from pan. Pour off drippings. Add butter and oil to frying pan. Saute` carrot and shallots until limp. Push to sides of pan. Add chicken pieces and saute` until brown. Pour in brandy and ignite. When flames die, transfer chicken and vegetables to crockery pot. Add tomatoes, wine, herbs, bacon, salt and pepper. Cover. Cook on LOW 8 hours. Remove cover. Skim off fat. Cook juices down until reduced by half.
Comments
Serves: 6
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