|
Features for "Rice And Chicken"
Served as main course. Non-vegetarian dish.
Ingredients for "Rice And Chicken" (Click here for measurement conversion) 3/4 cup Brown Rice
1 2/3 cup Liquid (Water plus Chicken Broth)
1 teaspoon Curry Powder
1/4 teaspoon Red Pepper Flakes
3 Carrots, sliced
1 Stalk Celery, chopped
1 Leek Or Onion, Chopped (mostly white part)
1 cup Fresh Kale, chopped
1/2 cup Fresh Mushrooms, chopped
5 oz Cooked Chicken Or Turkey, Chopped
2/3 cup Frozen Peas
Method for "Rice And Chicken"
Put rice and liquid in a medium saucepan and bring to a boil. Add curry, pepper flakes, carrots, celery, leek, kale and mushrooms. Return to a boil, reduce heat, cover and simmer for 35-40 minutes, or until most of the liquid is absorbed. Add meat and peas, and cook another 5 minutes. Serve.
Comments
Serves: 2
You may also be interested in
Broccoli And Chicken Casserole
Chicken And Dumplings Casserole
All Day Chicken
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
