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Features for "Robusto Chicken"
Served as main course. Non-vegetarian dish.
Ingredients for "Robusto Chicken" (Click here for measurement conversion) 4 Chicken Breast halves, skin, boned
1 Bottle Seven Seas Robusto Italian dressing
1 lb Bag Egg Noodles, cook, drain
4 oz Sour Cream
1/2 cup Parmesan Cheese, grate
Method for "Robusto Chicken"
Place chicken breasts in Crockpot. Pour Italian dressing over. Cover and cook on LOW 7 hours or HIGH 3 1/2 hours. Remove chicken from Crockpot and leave turned on. Add 1/2 the sour cream and stir until dissolved. Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved. Serve chicken over the noodles. Pour warm Italian dressing over top. Sprinkle with Parmesan cheese to taste.
Comments
Serves: 4
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