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Features for "Salsa Chicken With Brussels Sprouts"
Served as main course. Non-vegetarian dish.
Ingredients for "Salsa Chicken With Brussels Sprouts" (Click here for measurement conversion) 4 pieces Chicken thighs without skin
1/2 teaspoon Garlic powder
1/2 teaspoon Lemon Pepper
16 ounces Tomatoes with Green Chilies
32 ounces Brussel Sprouts
1 Jalapeno, sliced paper-thin
1 Cayenne Pepper, sliced paper-thin
Method for "Salsa Chicken With Brussels Sprouts"
This can cook all day for 7 hours on low heat in Crockpot. Cook the chicken with the garlic powder and lemon pepper in the microwave for 10 minutes on medium. Place chicken in Crockpot top with tomatoes with green chilies, hot peppers and Brussel sprouts. Serve with rice or alone.
Comments
Serves: 4
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