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Features for "Ski Day Chicken Casserole"
Served as main course. Non-vegetarian dish.
Ingredients for "Ski Day Chicken Casserole" (Click here for measurement conversion) 8 Tablespoons Butter or Margarine
1/4 cup Flour
1 1/2 cups Chicken Broth
1 cup Sour Cream
1/8 teaspoon Nutmeg
1/8 teaspoon Pepper
Salt to taste
1/4 cup dry Sherry
1/2 pound broad Egg Noodles cooked and drained
4 1/2 cups cooked Chicken cut up
1/2 pound Mushrooms sliced and sauteed
1 cup soft Bread Crumbs
1/2 cup Parmesan Cheese fresh grated
Method for "Ski Day Chicken Casserole"
Preheat oven to 350F. Melt 4 tablespoons butter; stir in flour and add broth and sour cream, stirring until thick. Add nutmeg, pepper and salt. Remove from heat and stir in sherry. Arrange noodles in a 9& 8243; x 13& 8243; baking dish. Cover with chicken, mushrooms and salt. Melt remaining 4 tablespoons butter; mix with bread crumbs. Sprinkle bread crumbs and Parmesan cheese over the casserole. Bake for 30 minutes, or until hot and bubbly. May be made a day in advance, refrigerated and baked when needed.
Comments
Serves: 8
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