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Features for "Slightly Italian Chicken"
Served as main course. Non-vegetarian dish.
Ingredients for "Slightly Italian Chicken" (Click here for measurement conversion) Cooking Spray
4 boneless Chicken Breasts(Remove all skin)
1 Can Mushroom pieces, drained
1 Can Artichoke Hearts, drain
1 Bunch Green Onions, chopped
Sauce
1 Tablespoon Quick-cooking Tapioca(heaping
2 Tablespoons Fresh Lemon Juice
1 teaspoon Dried Oregano
1 teaspoon Garlic powder
1 low-sod. Chicken Bouillon
1/3 Cup Low-cal Italian Salad Dressing
1/2 Cup White Wine
1 teaspoon Worcestershire Sauce
Method for "Slightly Italian Chicken"
Spray crock inside with Vegetable Spray. Place drained mushrooms, drained artichoke hearts and chopped green onions in bottom of Crockpot. Sprinkle vegetables with a heaping Tablespoon of quick-cooking tapioca and 1 envelope of chicken bouillon. If you’re using granulated bouillon, use about a heaping teaspoon. Place well-washed and dried boneless chicken breasts (all skin and fat removed). Combine remaining sauce ingredients and pour on top of chicken and vegetables. Cover and set Crockpot on High. Cook 5-6 hours or until tender. The tapioca thickens the sauce while it cooks
Comments
Serves: 4
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