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Features for "Thai Red Chicken Curry"
Served as main course, non-vegetarian
Ingredients for "Thai Red Chicken Curry" (Click here for measurement conversion) Coconut milk - 28 ounce
Green onion stalks - 2, chopped
Jalapeno peppers - 3, chopped
Fish sauce - 0.25 cup
Zuccini - 3 cups, chopped
Chicken breast - 1 lb, sliced
Red curry paste - 2 Tablespoons
Basil - 1 bunch
Method for "Thai Red Chicken Curry"
Heat ¾ cup of coconut milk till boiling. Add the curry paste, stir it in until evenly blended. Add the chicken, heat at medium heat until the chicken is thoroughly cooked. Add the remaining ingredients and heat over low heat until boiling. Remove from heat and serve with plain white rice.
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