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Features for "Afghani Cilantro Chutney"
Served as accompaniment. Vegetarian dish.
Ingredients for "Afghani Cilantro Chutney" (Click here for measurement conversion) 4 ounces fresh Cilantro Leaves, unpacked (Not dried Cilantro)
1 Green Chili Pepper, coarsely chopped (Jalapeno is preferred but for less fire use a milder
Chili)
3/4 Tablespoon Sugar
2 Garlic Cloves, chopped
1 Tablespoon Walnuts or Almonds, coarsely chopped
1/2 teaspoon Salt
1/2 cup White Wine Vinegar or distilled White Vinegar
Method for "Afghani Cilantro Chutney"
Combine all ingredients in blender or food processor and mix well. Allow to marinate for at least 2 hours. The chutney will be somewhat watery.
Comments
Preparation time: 10 Minutes
Cooking time: 10 Minutes
Yields: 1 Cup
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