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Features for "Amla Chutney"
Served as dip/chutney, suitable for vegetarians
Ingredients for "Amla Chutney" (Click here for measurement conversion) Dried amla pieces soaked for 2 hours - 150 gm
Water - 2 Tablespoons
Sugar - 4 teaspoons
Ginger paste - 1 teaspoon
Chilli powder - 1 large pinch
Vinegar - 2 teaspoons
Salt - to taste
Method for "Amla Chutney"
Cook the soaked amla, in water, over low heat until soft. Add all other ingredients and grind to a paste in a blender. The chutney should be quite thick.
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