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Amla Chutney recipe

Home » Recipe » Chutney

Ingredients (Measurement Conversion Calculator)

Salt - to taste
Vinegar - 2 teaspoons
Water - 2 Tablespoons
Chilli powder - 1 large pinch
Ginger paste - 1 teaspoon
Sugar - 4 teaspoons
Dried amla pieces soaked for 2 hours - 150 gm

Directions

Cook the soaked amla, in water, over low heat until soft. Add all other ingredients and grind to a paste in a blender. The chutney should be quite thick.

Served as dip/chutney, suitable for vegetarians

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