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Apple Chutney (I) recipe

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Features for "Apple Chutney (I)"

Served as accompaniment. Vegetarian dish. Speciality: Gluten-free, Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.


Ingredients for "Apple Chutney (I)"   (Click here for measurement conversion)

2 Apples (tart green varieties work best)
3 Onions, peeled and minced
3/4 cup Vinegar White
3/4 cup Brown Sugar, light
1/3 cup Raisins
1 Tablespoon Ginger, fresh,peeled and minced
1/8 teaspoon Red Pepper Flakes
2 Green Chilies




Method for "Apple Chutney (I)"

Place all ingredients in a medium saucepan. Slowly bring to a boil over medium heat. Reduce the heat and simmer for 45 minutes, stirring frequently. Cool, cover, and store refrigerated until needed.


Comments

Preparation time: 5 minutes
Cooking time: 50 minutes
Yields: 2 Cups


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Sweet-n-Hot Apple Chutney
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