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Features for "Apple Red Chilli Chutney"
Suitable for vegetarians
Ingredients for "Apple Red Chilli Chutney" (Click here for measurement conversion) Apples, peeled, and coarsely chopped - 4
Red chillies - 4
Brown sugar - 0.5 cup
Vinegar - ⅓ cup
Garlic - 8 cloves, grated
Water - 1 cup
Fresh marjoram - 1 Tablespoon, chopped
Method for "Apple Red Chilli Chutney"
Place apples and chillies in a heavy saucepan with sugar, vinegar, garlic and water. Bring to boiling over medium heat. Then lower the heat, cover the pan partly and simmer, stirring occasionally, for 30 minutes. Stir in marjoram. Allow to cool, and then refrigerate. Use within a few days.
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