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Features for "Apricot Chutney"
Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.
Ingredients for "Apricot Chutney" (Click here for measurement conversion) 1 Apple, peeled and chopped
1 cup Sugar
1 cup Water
3/4 cup dried Apricot halves, chopped
1/2 cup Onions
1/2 cup Apple Cider Vinegar
1/4 cup Raisins
1/4 cup fresh Lemon Juice
1 Tablespoon fresh Ginger, chopped
1 teaspoon Lemon Rind, grated
1/2 teaspoon dry Mustard
1/4 teaspoon ground Cinnamon
1/4 teaspoon ground Cloves
Method for "Apricot Chutney"
In a large saucepan, combine all the ingredients; bring to a boil over high heat. Reduce heat, and simmer uncovered, 30 minutes or to desired consistency, stirring occasionally. Cover and chill. Serve with ham or cheese and crackers.
Comments
Preparation time: 10 minutes
Cooking time: 40 minutes
Yields: 3 Cups
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