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Features for "Asian Fiery Chilli Chutney"
Served as accompaniment. Vegetarian dish. Speciality: Gluten-free, Low Sodium, Low Protein diet.
Ingredients for "Asian Fiery Chilli Chutney" (Click here for measurement conversion) 4 large Red Chilies
1 small Red Onion
4 Garlic Cloves
2 Tablespoons grated fresh Ginger
5 teaspoons Cumin (freshly ground)
2 teaspoons Turmeric
6-8 Tablespoons Vegetable Oil
2 Tablespoons Malt Vinegar
4 Tablespoons Brown Sugar
Method for "Asian Fiery Chilli Chutney"
Chop the stalks off the chillies, peel the onion and garlic, put all ingredients in food processer and blend till smooth! Thats it quick and easy.
Comments
Preparation time: 3 minutes
Cooking time: 5 minutes
Serves: 8-12
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