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Features for "Asian Plum Onion Chutney"
Served as accompaniment. Vegetarian dish.
Ingredients for "Asian Plum Onion Chutney" (Click here for measurement conversion) 3 cups Yellow Onions, chopped (2 to 3 medium onions)
3 cups Red Onions, chopped (2 to 3 medium onions)
8 cups fresh Plums, 1/2-inch cubes (3 to 3-1/2 pounds)
1 cup Golden Raisins
1/2 cup Candied Ginger, chopped
1 1/2 cups Brown Sugar, packed
1 1/2 cups Granulated Sugar
1 1/2 cups Cider Vinegar
3/4 cup Hoisin Sauce (7 ounces)
1 Tablespoon Mustard Seeds
2 teaspoons Salt
Method for "Asian Plum Onion Chutney"
Combine all ingredients in large kettle. Cover and bring to boil. Uncover and boil gently 40 minutes or until thickened and glossy, stirring occasionally. As it thickens, watch that it doesnt stick. Pour hot chutney into sterilized jars and refrigerate for up to 2 weeks or can using USDA canning guidelines for longer storage.
Comments
Preparation time: 30 minutes
Cooking time: 1 1/4 hours
Yields: 6 Cups
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