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Features for "Australian Sweet Chutney"
Served as accompaniment. Vegetarian dish.
Ingredients for "Australian Sweet Chutney" (Click here for measurement conversion) 3 lbs Granny Smith Apples
1 lb stoned Raisins
8 ounces Onions
1 lb Tomatoes
2 1/2 lbs Brown Sugar
4 ounces Currants
1 teaspoon ground Cloves
1 ounce preserved Gingerroot, chopped
1/2 teaspoon dry Mustard
1/4 teaspoon Cayenne Pepper
1 Tablespoon Salt
1 1/2 pints Vinegar
Method for "Australian Sweet Chutney"
Peel and core apples and stew them gently in a very small quantity of water until tender. Chop raisins and onions. Skin the tomatoes. Place all ingredients in a saucepan and simmer gently for 1 1/2 hours. Place in sterilised jars and cover.
Comments
Preparation time: 20 minutes
Cooking time: 2 1/2 hours
Yields: 8-9 lb chutney
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