|
Features for "Avocado Chutney"
Served as accompaniment. Vegetarian dish. Speciality: Low Protein diet.
Ingredients for "Avocado Chutney" (Click here for measurement conversion) 1 large Avocado, peeled and pitted (or 2 small)
1 small Tomato, chopped
2 Tablespoons Lemon Juice or Lime Juice
1/4 cup shredded fresh or desiccated Coconut (unsweetened)
2 Tablespoons Shallots, finely chopped
2 Garlic Cloves, unpeeled
1/2 teaspoon Salt
1/4 cup Cilantro, finely chopped
1 Serrano Pepper or Thai Chile, finely chopped or 2 Jalapenos, finely chopped
2 Tablespoons shredded or desiccated Coconut
Method for "Avocado Chutney"
Dry roast the 2tbsp of coconut in a dry skillet on medium heat. Stir constantly until uniformly golden brown. In a bowl, mash avocado. Add 1/4 cup of coconut, tomato and lime juice. Mix well. In a skillet, dry roast garlic cloves with skin over medium heat until skins start to brown. Remove skin and place in a blender. Add shallots to the blender along with salt and process to a paste. Add the garlic paste to the avocado mixture. Also, add cilantro and chilies. Stir well to mix. Garnish with roasted coconut and serve with dosas or puris.
Comments
Preparation time: 10 minutes
Cooking time: 15 minutes
Yields: 3 cups
You may also be interested in
Asian Plum Onion Chutney
Apple Chutney From The Duck Soup Inn
African Dried Fruit Chutney
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
