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Features for "Coconut Chutney"
Suitable for vegetarians, south-Indian delicacy
Ingredients for "Coconut Chutney" (Click here for measurement conversion) Dessicated Coconut - 1 cup
Urad Dal - 2 Tablespoons
Mustard Seeds - 1 teaspoon
Oil - 1 Tablespoon
Limdo leaves - 2
Plain Yogurt - 2 cups
Green Chilli - 1, finely chopped (Optional)
Coriander leaves - as needed, to garnish
Salt - to taste
Method for "Coconut Chutney"
Heat the oil in a small frying pan. When the oil is hot add the urad dal. Wait till it goes slightly red and add the mustard seeds and the limdo. Once popped, take off the heat and leave aside. Take a bowl and mix the rest of the ingredients together. When mixed, add the stuff from the frying pan. If the chutney is too sour, you can add sugar or sugar substitute to tone it down.
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