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Features for "Coriander Tomato Chutney"
Served as dip/chutney, suitable for vegetarians
Ingredients for "Coriander Tomato Chutney" (Click here for measurement conversion) Fresh coriander leaves(cilantro/parsley) - 1 cup
Tomato - 1, large
Grated coconut - 0.5 cup
Green chillies - 2
Tamarind - a pinch
Salt - to taste
Method for "Coriander Tomato Chutney"
Wash fresh coriander leaves and pick the leaves from the stem. Cut the tomato into medium sized pieces. Put all other ingredients, including tomato, in a blender and form a thick paste. Heat 3 spoons oil in a fry pan, add mustard seeds. When it splatters, add the ground paste and fry till the raw smell dissappears. Serve as an accompaniment for any snacks.
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