|
Features for "Cranberry Jalapeno Chutney"
Easter special, Suitable for vegetarians
Ingredients for "Cranberry Jalapeno Chutney" (Click here for measurement conversion) Whole-berry cranberry sauce - 12 oz
White onion - 2 Tablespoons, finely chopped
Jalapeno chilli - 1, seeded and finely chopped
Lime juice - 1 Tablespoon
Sugar - 2 teaspoons
Salt - ¼ teaspoon
Black pepper - ⅛ teaspoon
Method for "Cranberry Jalapeno Chutney"
In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature.
Comments
Yields: 1.5 cups
You may also be interested in
Pear and Mango Chutney
Apple Red Chilli Chutney
Coriander Tomato Chutney
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
