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Features for "Peanut Chutney"
Served as accompaniment of snacks/starters. Suitable for vegetarians. A South Indian cuisine.
Ingredients for "Peanut Chutney" (Click here for measurement conversion) 2 Tablespoons grated Coconut
2 Tablespoons Peanuts, roasted
1 inch piece Ginger, peeled and chopped
4 Tablespoons fresh Coriander Leaves, chopped
4 Green Chillies, chopped
1 small Onion, chopped
1 teaspoon Mustard Seeds
1/2 teaspoon Asafoetida powder
4 Curry Leaves
2 Tablespoons Oil
Salt to taste
Method for "Peanut Chutney"
Grind the coconut, roasted peanuts, green chillies, onion, coriander leaves and ginger to a fine paste using a little water. Pour the paste/ chutney into a bowl and adjust the consistency using suitable amount of water. Heat the oil in a pan on medium level for about 2 minutes or till it is hot enough. Add the mustard seeds. Let them splutter and then add the curry leaves and the asafoetida powder. Fry briefly and pour it on the chutney. Add salt to taste.
Comments
Preparation time: 10-15 minutes
Cooking time: 2-5 minutes
Serves: 4
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