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Features for "Pear and Mango Chutney"
Suitable for vegetarians
Ingredients for "Pear and Mango Chutney" (Click here for measurement conversion) Raw mango - 250 gm
Pears - 250 gm
Sugar - 500 gm
Salt - 2 teaspoon
Red chilli powder - 1 teaspoon
Garam Masala - 1 teaspoon
Marshmelon seeds - 1 Tablespoon
Raisins - 1 Tablespoon
Clove - 2, crushed
Almonds - 8, finely chopped
Cashew nuts - 8, finely chopped
Method for "Pear and Mango Chutney"
Peel and mash the mangoes and pears. Put 1 Tablespoon sugar in a deep saucepan. Cook over low heat, stirring regularly till it turns brown. Add 500 ml water and bring to boil. When the sugar has fully dissolved in the water, add the remaining sugar. When it starts boiling again, add the mashed fruit, cashew, raisins, seeds, chilli and salt. Boil till a thick jam consistency is obtained. Stir occasionally. Add the clove powder and garam masala. Cool down a bit and transfer to clean airtight jar.
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