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Features for "Apricot Brandy"
Served as drinks. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.
Ingredients for "Apricot Brandy" (Click here for measurement conversion) 1 1/2 lbs dried Apricots
1 quart Vodka
1 lb Sugar
Method for "Apricot Brandy"
Place ingredients in a 1/2 gallon flat topped glass jar. Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day). Batch is ready. You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.
Comments
Preparation time: 8 Day
Cooking time: 8 Day
Yields: 1 Quart
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