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Apricot Liqueur recipe

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Features for "Apricot Liqueur"

Served as drinks. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.


Ingredients for "Apricot Liqueur"   (Click here for measurement conversion)

8 ounces dried Apricots
2/3 cup superfine Sugar
2 cups Vodka




Method for "Apricot Liqueur"

Place apricots and sugar in a screw-top jar. Add vodka, screw cover on tightly and shake to dissolve the sugar. Leave for 5-7 days, inverting the jar daily. Strain liqueur into a decanter through a fine sieve and store in refrigerator. Apricots may be saved, chopped and used as a topping on ice cream.


Comments

Preparation time: 2 minutes
Cooking time: 5 Days
Yields: 1 Pints


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