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Features for "Apricot Vanilla Vodka"
Served as drinks. Vegetarian dish.
Ingredients for "Apricot Vanilla Vodka" (Click here for measurement conversion) 1 (1 liter) bottle Vodka
3/4 lb dried Apricots
2 Vanilla Beans
Water
Method for "Apricot Vanilla Vodka"
Place the dried apricots in a saucepan with just enough water to cover. Bring to boil and immediately turn off. Allow to soak until soft about 15 minutes. In a large glass jar (don't use plastic or metal) place the apricots, any remaining liquid, the vanilla beans and the vodka. Give it a good stir and place in the fride. Allow to rest in the fridge about a week, stirring or gently shaking on occasion. You can either strain at this point and decant or, if you use a 'sun tea' type of jar with a spiggot at the bottom you can just pour directly from the jar.
Comments
Preparation time: 25 minutes
Cooking time: 40 minutes
Serves: 32
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