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Features for "Artillery Punch"
Served as drinks. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Reduced Carbs, Low Protein diet.
Ingredients for "Artillery Punch" (Click here for measurement conversion) 32 ounces Bourbon
32 ounces dry Red Wine
32 ounces strong Black Tea
16 ounces Dark Rum
16 ounces fresh Orange Fuice
8 ounces Brandy
8 ounces Gin
8 ounces Lemon Juice
Sugar
1 Orange, sliced
1 Lemon, sliced
Method for "Artillery Punch"
Stir together all the liquid ingredients; add sugar to taste. Cover and refrigerate overnight. Pour mixture into a punch bowl over a block or ring of ice. Float orange and lemon slices on the surface.
Comments
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 25
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