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Features for "Autumn Cocktail"
Served as drinks. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
Ingredients for "Autumn Cocktail" (Click here for measurement conversion) 100 ml Port Wine
100 ml Cranberry Juice
15 Raspberries
2 Mint Leaves, for garnish
Method for "Autumn Cocktail"
Put the port, juice and raspberries in a blender and whiz for a few seconds. Strain to remove the raspberry seeds. Pour into cocktail glasses, garnish with a mint leaf and serve.
Comments
Preparation time: 2 minutes
Cooking time: 3 minutes
Serves: 2
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