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Features for "Almond Chinese Chews"
Served as dessert. Vegetarian dish.
Ingredients for "Almond Chinese Chews" (Click here for measurement conversion) 1 cup granulated Sugar
3 Eggs, lightly beaten
1 (12 1/2 ounce) can Solo brand Almond filling (or Baker brand Almond filling)
3/4 cup All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoon Salt
Powdered Sugar, for dusting
Method for "Almond Chinese Chews"
Preheat oven to 300°F Grease 13x9 inch baking pan; set aside. Beat granulated sugar and eggs in medium bowl with electric mixer until thoroughly blended. Add almond filling; beat until blended. Sift together flour, baking powder and salt; fold into almond mixture. Spread batter evenly in prepared pan. Bake 40 to 45 minutes or until wooden toothpick inserted into center comes out clean. Cool completely in pan on wire rack. Cut into 2 inch x 1.5 inch bars. Dust with powdered sugar.
Comments
Preparation time: 10 minutes
Cooking time: 50 minutes
Serves: 18
Yields: 36 Bars
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