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Features for "4 Layer Lemon Dessert"
Served as dessert. Vegetarian dish. Speciality: Easter Dessert Recipes
Ingredients for "4 Layer Lemon Dessert" (Click here for measurement conversion)
LAYER 1
1 cup Flour
1 stick Butter, melted
1/2 cup chopped Nuts
LAYER 2
8 ounces Cream Cheese, softened
1 cup powdered Sugar
1 cup cool Whip
LAYER 3
2 small pack instant Lemon Pudding mix
3 cups cold Milk
LAYER 4
Rest of the package of cool Whip
Method for "4 Layer Lemon Dessert"
For layer 1 ingredients, combine and flatten in a greased 9x13 pan and bake at 350ºF for 15 minutes. Cool.
Layer 2:- Cream together cream cheese and powdered sugar. Add cool whip. Spread over cooled crust.
Layer 3:- Beat together about 2 minutes and spoon over second layer. Layer 4:- Put remainder of cool whip on top. Top with chopped nuts. Chill at least 2 hours before serving.
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