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Features for "A Spoonful of Paradise Mango Kulfi"
Served as dessert. Vegetarian dish. Speciality: Low Sodium and Low Cholesterol diet.
Ingredients for "A Spoonful of Paradise Mango Kulfi" (Click here for measurement conversion) 500 ml Milk
1/4 cup Nido Powdered Milk
1/2 cup Condensed Milk
1/4 cup Sugar
1 cup Mango Pulp
Method for "A Spoonful of Paradise Mango Kulfi"
In a non-stick pan, combine all the ingredients together except for the mango pulp and mix well. Bring the mixture to a boil. Lower flame and allow to simmer for 10 minutes or until it thickens. Allow the mixture to cool completely. Stir in the mango pulp. Pour the mixture into kulfi moulds or in a container. Freeze until set. Unmould and serve.
Comments
Preparation time: 5 minutes
Cooking time: 25 minutes
Serves: 2-3
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