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Abrikos recipe

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Ingredients (Measurement Conversion Calculator)

12-15 Macaroons
1 1/2 cups Sugar
1 lb dried Apricots
1 cup Whipped Cream
4 cups Water
Sherry Wine (optional)

Directions

Soak apricots overnight in water. Bring to a boil in same water and add sugar. Simmer 15-20 minutes. Cool. Place half of macaroons in serving dish. Sprinkle with sherry, if desired. Add half of apricots on top of macaroons. Repeat with last macaroons and apricot sauce. Chill. Serve with whipped cream on top.

Served as dessert. Vegetarian dish. Speciality: Healthy, Low Fat, Low Sodium, Low Cholesterol and Low Protein diet.
Cooking time: 50 Minutes
Serves: 8
Preparation time: 30 Minutes

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