|
Features for "Almond Apricot Macaroons"
Served as dessert. Vegetarian dish. Speciality: Kosher diet.
Ingredients for "Almond Apricot Macaroons" (Click here for measurement conversion) 2 Tablespoons Matzo Meal (cake meal)
3/4 cup whole blanched Almonds
3/4 cup Matzo Meal (cake meal)
3/4 cup Sugar
1/2 cup chopped dried Apricots
1 teaspoon grated Orange Rind
1/4 teaspoon Almond Extract
3 large Egg Whites
Method for "Almond Apricot Macaroons"
Preheat oven to 325º. Line a baking sheet with parchment paper, sprinnkle with 3 tablespoons matzo cake meal. Place the almonds in a food processor; pulse 3-4 times or until coarsely chopped. Lightly spoon 3/4 cup matzo cake meal into a dry measuring cup; level with a knife. Add 3/4 cup matzo cake meal, sugar, and remaining ingredients to almonds; pulse 3-4 times or just until combined.(Mixture will be sticky.). Using hands dusted with matzo cake meal. divide dough into 16 portions. Roll each portion into a ball;pinch tops to form a pear shape.(Like a kiss). Place on prepared baking sheet. Bake for 20 minutes or until lightly browned. Cool on wire rack.
Comments
Preparation time: 20 minutes
Cooking time: 40 minutes
Serves: 16
You may also be interested in
Almond Orange Macaroons
Almond Macaroons
Almond Coconut Macaroons
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
