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Features for "Almond Creme Brulee"
Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.
Ingredients for "Almond Creme Brulee" (Click here for measurement conversion) 3 cups Heavy Cream
6 Tablespoons granulated Sugar
6 Egg Yolks
1/2 teaspoon Almond Extract
1 Pinch Salt
4 1/2 ounces whole Almonds, blanched and toasted
1/2 cup light Brown Sugar
Method for "Almond Creme Brulee"
Heat cream in a heavy saucepan. Add granulated sugar and stir until dissolved. Beat egg yolks until light and creamy. Add the hot cream to the egg yolks gradually, whipping constantly with a wire whisk (not an electric beater). Stir in remaining ingredients except the brown sugar. Pour into a 6-cup souffle dish, and sprinkle brown sugar on top. Bake at 325 degrees for 45 minutes, or until custard tests done.
Comments
Preparation time: 1 minutes
Cooking time: 3 minutes
Serves: 6
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