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Features for "Almond Stuffed Pears"
Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
Ingredients for "Almond Stuffed Pears" (Click here for measurement conversion) 6 medium Pears, peeled,halved,and cored
1/3 cup dry Sherry
1 1/2 cups Water
2 1/4 ounces Slivered Almonds, toasted and finely chopped
1 Tablespoon light Brown Sugar
1/8 teaspoon Almond Extract
Method for "Almond Stuffed Pears"
Place pear halves, cut side down, in a 12 x 8 x 2-inch baking dish. Combine sherry and water; pour over pears. Cover and bake at 350 degrees for 15 minutes. Turn pear halves over. Combine almonds, sugar, and almond extract; stir well, and spoon equal amounts into cavity of each pear. Bake uncovered, 5 additional minutes; serve warm.
Comments
Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 6
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