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Features for "Amish Boiled Apple Dumplings"
Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party or Brunch. It is Low Fat, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
Ingredients for "Amish Boiled Apple Dumplings" (Click here for measurement conversion) 2 cups Self-rising Flour
1/2 cup Apple Juice
1/2 teaspoon ground Cinnamon
1 cup diced Apples, peeled and cored
4 cups Apple Juice
1 Tablespoon Cornstarch
Method for "Amish Boiled Apple Dumplings"
In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apples. Pour all the apple juice into a 4-quart pot with a tight fitting lid. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonsful into the boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove the dumplings from the pan; set aside. Stir the cornstarch into the remaining apple juice in the pot and cook until thickened. Serve the sauce over the dumplings.
Comments
Preparation time: 20 minutes
Cooking time: 50 minutes
Serves: 4
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