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Features for "Angelic Apple Crisp"
Served as dessert. Vegetarian dish. Speciality: Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.
Ingredients for "Angelic Apple Crisp" (Click here for measurement conversion) 6-8 Apples, cored and chopped
1/4-1/2 cup Raisins (optional)
1/3 cup Apple Juice
1/2 cup Maple Syrup
Topping
1 cup rolled Oats
1/2 cup Flour
1/4 cup Margarine
1/4 cup Artificial Sweetener
1/2-1 teaspoon powdered Ginger
1 dash Salt
1 dash Nutmeg
1/4-1/2 cup chopped Nuts (optional)
Method for "Angelic Apple Crisp"
Preheat oven to 350 degrees F. Core and chop the apples into bite-sized pieces. Place onto a lightly oiled baking dish and mix in the optional raisins. In a small bowl, mix together the juice and maple syrup. Pour the juice mixture over the apples and raisins evenly. In a medium bowl, mix together the oat flakes, flour, margarine, sweetener, cinnamon, ginger, salt, nutmeg, and optional nuts. Sprinkly oat mixture over top of apples and bake for 30-40 minutes.
Comments
Preparation time: 20 minutes
Cooking time: 1 hour
Serves: 4-6
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