|
Features for "Apple And Dried Cranberry Crisp"
Served as dessert. Vegetarian dish.
Ingredients for "Apple And Dried Cranberry Crisp" (Click here for measurement conversion)
Filling
6 cups sliced Apples, peeled and cored
1/2 cup dried Cranberries
2 Tablespoons light Brown Sugar
1/2 Lemon (juiced)
1/2 teaspoon ground Ginger
1 pinch Salt
Topping
1/2 cup old fashioned Oats
1/2 cup Brown Sugar
1/4 Flour
1/4 cup cold Butter (cut into chunks)
1/2 Nuts
1 pinch Salt
Method for "Apple And Dried Cranberry Crisp"
Heat oven to 375. Toss slices of apple with lemon juice. Toss with rest of filling ingredients. Pour into an 8 X 8 baking pan Put topping ingredients into a bowl. Mix well. Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs. Cover apples completely and evenly. Bake 30-35 minutes or until topping is slightly browned and juices are bubbling. Serve warm with whipped topping or vanilla ice cream, or just eat plain.
Comments
Preparation time: 20 minutes
Cooking time: 55 minutes
Serves: 4-6
You may also be interested in
Any Berry Crisp
Angelic Apple Crisp
Almond Peach Crisp
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
