|
Features for "Apple Cheddar Quiche"
Served as dessert. Vegetarian dish.
Ingredients for "Apple Cheddar Quiche" (Click here for measurement conversion) 1 Tablespoon chopped Onion
6 Tablespoons Butter or Margarine
1 1/4 cups crushed stone-ground whole Wheat Crackers
1/4 cup finely chopped Walnuts
2 large Tart Apples, peeled, cored, and sliced (2 cup)
3 Eggs
1 cup cream-style Cottage Cheese
1 cup shredded Cheddar Cheese
1/4 cup Milk
Ground Nutmeg
Method for "Apple Cheddar Quiche"
Cook onion in butter or margarine until tender. Stir in crushed crackers and nuts. Press mixture into a 9 inch pie plate forming a crust. Bake in 350 degree oven 8 to 10 minutes. Meanwhile, simmer apples in a small amount of water 3 to 5 minutes or until tender. Drain; arrange apples in crust. In blender container or food processor bowl blend the eggs, cheese, milk, 1/2 teaspoon salt, and dash pepper until smooth. Pour into crust. Sprinkle nutmeg atop. Bake in a 325 degree oven about 45 minutes or until knife inserted off-center comes out clean. Let stand 10 minutes.
Comments
Serves: 5
You may also be interested in
Apple Tansie
Apricot Heaven
American Bounty Cobbler
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
