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Features for "Apple Cheese Crisp"
Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.
Ingredients for "Apple Cheese Crisp" (Click here for measurement conversion) 6 cups peeled and sliced cooking Apples
1 Tablespoon Water
1/2 teaspoon Lemon Juice
1 cup shredded Cheddar Cheese
1 cup All-purpose Flour
1/2 cup firmly packed Brown Sugar
2 Tablespoons Sugar
1/4 teaspoon ground Cinnamon
1/4 teaspoon ground Nutmeg
1/2 cup Butter or Margarine
Toasted sliced Almonds
Vanilla Ice Cream
Method for "Apple Cheese Crisp"
Arrange apples in a lightly greased 8-inch square baking dish. Combine water and lemon juice and sprinkle over apples; top with cheese. Combine flour and next 4-ingredients. Cut in butter until mixture is crumbly. Sprinkle over cheese. Bake at 350-f oven for 40 minutes or until tender. Serve warm topped with ice cream and sprinkled almonds.
Comments
Preparation time: 15 minutes
Cooking time: 55 minutes
Serves: 6
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