|
Features for "Apple Fried Pies"
Served as dessert. Vegetarian dish. Speciality: Easter Dessert Recipes
Ingredients for "Apple Fried Pies" (Click here for measurement conversion) 2 Tablespoons Butter
4 McIntosh Apples, peeled, cored, and sliced
1/2 cup Sugar
1/2 teaspoon Cinnamon
1 teaspoon Lemon juice
1 (8-piece) container refrigerated flaky Biscuit dough
Method for "Apple Fried Pies"
For the filling:- Add the butter to a large saute pan and melt. Add the apples, sugar, cinnamon, and lemon juice and cook over medium heat until the apples are soft, about 15 minutes. Remove from the heat and cool. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. Place 2 to 3 tablespoons of the filling on 1/2 of each circle. Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shapes. Seal by pressing the edges with the tines of a fork. Heat a deep fryer or a deep pot halfway filled with oil to 350 degrees F. Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes. Drain on paper towels. Sprinkle with powdered sugar immediately.
Comments
Serves: 8
You may also be interested in
Make Ahead Hot Cereal
Apple Crisp Plus
Apple Crumb Deep Dish Pie
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
