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Features for "Apple Kuchen"
Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.
Ingredients for "Apple Kuchen" (Click here for measurement conversion)
Kuchen
1/2 cup Butter or Margarine
1/2 cup Sugar, divided
1 Tablespoon Vanilla, divided
1 1/4 cups All-purpose Flour
6 ounces Cream Cheese, softened
1/4 cup Sugar
1 Egg
1 1/2 cups peeled and chopped Apples
1 1/2 cups peeled and thinly sliced Apples
2 Tablespoons Apple Juice
2 Tablespoons Brown Sugar
1 teaspoon ground Cinnamon
Topping
1/3 cup All-purpose Flour
1/3 cup brown Sugar
1/2 teaspoon Lemon Juice
1/2 cup rolled Oats
1/4 cup Butter or Margarine
Method for "Apple Kuchen"
Kuchen: Heat oven to 350°F. In a bowl: combine butter, 1/4 cup sugar, and 1/2 tablespoon vanilla. Gradually beat in flour. Press crumbly mixture onto bottom and up sides of 9-inch pie plate. Bake in oven for 5 minutes and cool. Beat cream chees, 1/4 cup sugar and 1/2 tablespoon vanill until combined. Beat in egg and pour mixture over crust. Mix apples, apple juice, 1/4 cup sugar, brown sugar, cinnamon and lemon juice. Spoon over cheese mixture. Bake 45 minutes. Topping: Combine oats, flour, brown sugar. Cut in butter to resemble coarse crumbs. Sprinkle over pie and bake for 15 to 20 minutes until golden.
Comments
Preparation time: 45 minutes
Cooking time: 2 hours
Serves: 10
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