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Features for "Apple Matzo Kugel"
Served as dessert. Vegetarian dish. Speciality: Kosher diet.
Ingredients for "Apple Matzo Kugel" (Click here for measurement conversion) 3-4 cups Farfel, broken into small pieces or 4 Matzos, broken into small pieces
3 Eggs
1/2 teaspoon Salt
1/2 cup Brown Sugar
1/4 cup melted Butter or Pareve Margarine
1 teaspoon Cinnamon
1/2 cup chopped Pecans or Almonds
2 large Apples, pared and sliced thin
1/2 cup golden Raisins
Butter or Pareve Margarine
Method for "Apple Matzo Kugel"
Soak farfel or matzo pieces in water until soft. Drain but do not squeeze dry. Beat eggs with salt, suagr, melted butter or margarine and cinnamon. Add to matzo mixture. Stir in chopped nuts, chopped apples and raisins. Dot with additional butter or margarine. Bake in a moderate oven ~ 350ºF ~ for 45 minutes or until lightl browned.
Comments
Preparation time: 20 minutes
Cooking time: 1 1/4 hours
Serves: 6-8
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