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Apple Mexi Crisp With A Twist recipe

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Features for "Apple Mexi Crisp With A Twist"

Served as dessert. Vegetarian dish. Speciality: High Calcium diet.


Ingredients for "Apple Mexi Crisp With A Twist"   (Click here for measurement conversion)

6 Flour Tortillas (fry in Oil)
1 (15 ounce) container Apple Pie Filling (Warmed)
8 ounces Cheddar Cheese
1 cup Sugar
1 cup Cinnamon
Red-hot Candies




Method for "Apple Mexi Crisp With A Twist"

Take your flour tortillas and fry them in some oil until nice and brown. After you fry them immediately sprinkle with the cinnamon and sugar until well coated on both sides. Put a nice dollop of the warmed apple pie filling over the tortilla and spread it around and sprinkle some cheese on top. Sprinkle red hots all over and enjoy. There is something about the cheese, apple pie filling and red hots that just make you feel soooo good.


Comments

Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 6


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