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Features for "Apple Pecan Triangles"
Served as dessert. Vegetarian dish.
Ingredients for "Apple Pecan Triangles" (Click here for measurement conversion) 4 Granny Smith Apples or Pippin Apples, cut into small dice
1/2 cup Soy Margarine
2 Tablespoons Lemon Juice
1/2 cup Currants
1/4 cup Pecans, chopped
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1 cup Sugar
1 package Phyllo Pastry sheets
1/4 cup Cinnamon-Sugar mixture
Method for "Apple Pecan Triangles"
Melt 3 Tbsp of margarine in a heavy saucepan, add the apples and saute 5 minutes, stirring frequently. Add the lemon juice, currants, pecans, and spices and saute for another 3-4 minutes. Taste mixture and add sugar. Set aside to cool. Melt the remaining margarine. Cut a 2" strip off the rolled filo dough. Cover the remainder with a towel and roll out the cut strip. Remove 2 pieces of the cut dough at a time and place on the cutting board. Brush the top piece with margarine and place about a teaspoon of the apple mixture in the lower right hand corner of the filo. Fold the filo into a small triangle, much like a flag is folded, from corner to corner, or roll like a burrito. Place the triangles on a baking sheet, brush the top with a little margarine, and sprinkle with a small amount of cinnamon sugar. Repeat the process until all the filo has been used. Bake in a 375 F oven until the triangles are just golden, about 25 minutes.
Comments
Preparation time: 15 minutes
Cooking time: 55 minutes
Yields: 50 Triangles
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